Join us for an exclusive 4-course dinner on 7th February at 7pm, paired with wines from the renowned Katich Winery, priced at €65 per person and complemented by live acoustic music.
The menu:
Amuse Bouche followed by Kujundžuša
Swordfish paired with Pošip
Culurgiones di Osso Buco paired with Mirite Blanc
Pheasant with Leek paired with Syrah
Chocolate and Chilli dessert paired with Merlot.
Reception: +385 21 293 000
Restaurant Méditerranée: +385 91 6255 035