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Dining

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Dining

Restaurant Méditerranée

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Dining

Bar Split

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Dining

Pool bar

Dining

Restaurant Méditerranée

Discover the authentic culinary essence of Dalmatia at our flagship Restaurant Méditerranée. Where sophisticated gastronomy meets Mediterranean simplicity, each dish modernly fuses the region's tradition with notable international cuisines. Restaurant Méditerranée rewards guests with an edible journey through local flavors, promising an unforgettable gourmet experience in the heart of Split.

LOCATION Ground floor
WORKING HOURS Breakfast 7:00 - 11:00
DRESS CODE Casual
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Dining

Bar Split

Located on a lively city promenade, Bar Split serves to honor the passionate spirit of locals. From morning espresso aficionados to those after a refreshing escape into classic cocktails, Bar Split is a vibrant, chic, and trendy hangout where the soul of Split thrives. 

LOCATION Ground floor
WORKING HOURS 08:00 - 23:00
DRESS CODE Casual
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Dining

Pool bar

Our outdoor Pool bar is a retreat reserved for hotel guests. Enveloped by the beauty of Split, slow down and slip softly into never-ending relaxation and re-energize your body and mind with healthy snacks, salads, and drinks. 

The pool bar is open depending on the weather conditions.

LOCATION Third floor
WORKING HOURS 10:00 - 17:00
DRESS CODE Beachwear
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Rooftop

Our rooftop bar is the most exclusive outdoor dining venue in the city, with breathtaking views overlooking the Riva and Diocletian's Palace. It's the perfect setting to host an exclusive event or intimate dinner under the starlit sky. Our chef can craft one-of-a-kind dining menus designed to suit you and your group, no matter the occasion or celebration.

The Rooftop is open depending on weather conditions.

 

 

Rooftop terrace
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The Chef

Meet Ivica Katić, a chef whose 15-year expertise and culinary skills reflect throughout our menus. He’s been bravely embracing the culinary world from a young age and mastered it across the globe by immersing himself in many different cuisines. His search for excellence continues, bringing flavors of the Mediterranean straight to your plate.

Chef